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KMID : 0380620000320010154
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 1 p.154 ~ p.160
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Characteristics of Protease Produced by Bacillus subtilis PCA 20 -3 isolated from Korean Traditional Meju
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유진영/Yoo, Jin Young
김현규/임성일/Kim, Hyun Kyu/Lim, Seong Il
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Abstract
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KEYWORD
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